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Magic Berry Medley- no. 13
Magic Berry Medley- no. 13
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Embark on a culinary adventure with 'Magic Berry Medley' an innovative spice blend that marries the zest of wild berries with the earthy undertones of mushrooms and a smoky, spicy kick. Perfect for creating dishes that stand out with both flavor and originality.
Ingredient Highlights:
- Blueberry: Antioxidant-rich and provides a subtle sweetness.
- Acai: Superfruit with anti-aging and weight loss benefits.
- Blackberry: High in vitamins C and K, adds a tart complexity.
- Mushroom: Earthy flavors that ground the blend.
- Smoked Paprika: Adds depth with its smoky aroma.
- Chile Blend: Brings a gentle heat that awakens the palate.
- Garlic: Enhances overall flavor complexity and boosts immunity.
- Mustard: Provides a tangy sharpness that lifts the blend.
- Smoked Jalapeño: Offers a smoky heat, perfect for adding zest.
- Salt: Balances and intensifies the natural flavors of the ingredients.
Usage Suggestions: Ideal for any meat goin in the smoker rather for 20 minutes or 20 hours! Brisket, butts, ribs.... just about everything can benefit from a touch of Magic Berry Medley
Health Benefits: Supports heart health, boosts antioxidant intake, and helps in managing inflammation and offsetting potential free radical damage and carcinogenic effects of charred/smoked meat!
Experience the bold and unexpected flavors of 'WildBerry Shroom Protect' in your next culinary creation!
Ingredients- Salt, Trumpet Mushroom, Reishi Mushroom, Mustard Powder, Apple Cider Vinegar Powder, New Mexico Chili Blend, Acai Berry, Jalapeno, Juniper Berries, Blueberry
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This product really open my eyes to natural amenities. It can be hard to find a product that does what it says it does, and makes you feel good about your health. This product is just that. Thank you!
The spicy and tangy combination is invigorating—perfect for those who enjoy a bold flavor.
Perfectly named, WildBerry Shroom Protect adds an intriguing twist to traditional smoky seasonings.
Initially skeptical, but this blend won me over with its unique flavor combinations.
I used it on tofu and was amazed by how well it adapted to non-meat dishes.